Celebrations

Cocktail Hour Menu

Butler Style Hot Hors D’Oeuvres

White Glove Served
Choice of 10

Chicken Brochette
Skewers of marinated chicken with roasted bell peppers and onions

Coney Island Cocktail Franks
100% Beef Cocktail Franks with sauerkraut and mustard wrapped in a pastry puff

Quesadilla
Cone shape tortillas filled with cheese, chicken and spices

Mushroom Florentine
Mushroom caps filled with spinach and pine nuts

Mushroom Caps with Crab Meat
Mushroom caps stuffed with jumbo lump crabmeat

Assorted Kinishes
An assortment of pastry puffs filled with potato and cheddar cheese.

Beef Sate
Beef Sirloin on a skewer

Beef Wellington
Pastry puff filled with chopped beef and onions.

Mini Quiche
Fresh Spinach with eggs and cheese in a pastry shell

Risotto Croquette
Whole grains of white rice, centered with cheese, rolled, breaded and fried

Vegetable Spring Roll
Authentic egg roll filled with garden vegetables and a hint of ginger

Pork Potsticker
Chinese dumplings filled with savory pork, green onion and crispy vegetables

Antipasto Skewers
Marinated and seasoned mozzarella, kalamata olives, sundried tomatoes and artichoke hearts

Sesame Chicken
Whole white meat chicken lightly fried, and sesame crusted

Swedish Meatballs
Mini meatballs in a savory sauce

Crab Croquette
Hand made Mini Crab cakes

Tempura Vegetables
Broccoli and Cauliflower lightly battered and delicately fried

Water Chestnuts wrapped in Bacon
Whole Water Chestnuts with grilled bacon on a skewer

Fried Shrimp
Butterflied, fried shrimp

Stuffed Artichoke Hearts
Stuffed with a vegetable and herb dressing

Scallops and Bacon
Sea Scallops wrapped with grilled bacon

Scallops of Salmon
Diced Cubes of Salmon with fennel-seed crust

Mini Monte Cristo
French Toasted Turkey, Ham and Swiss Cheese

Cold Buffet Style Hors D’Oeuvres

All cold hors d’oeuvres selections are included and each station is beautifully decorated by our trained staff.

Fine Imported and Domestic Cheeses along with Garden Fresh Vegetables Crudite with dips and Fresh Fruit displayed on a mirror

Caviar station with Sevruga and Salmon Roe Caviar

Fresh Bruschetta on toasted Italian bread

Fresh Bufalino Mozzarella Cheese with plum tomatoes and fresh basil over Italian bread

Various Canapés tastefully decorated and chilled Spinach in Croute, carved bread bowl presentation

Station Style Hot Hors D’Oeuvres

Choice of two of our attended station style hors d’oeuvres –

Chicken and Vegetable Stir Fry
Chicken and Vegetable medley- Pan stir fried with a light teriyaki sweet flavor

Tenderloin Tips in Burgundy Sauce
Filet Mignon tips in a Barolo wine sauce, served with egg noodles

Chicken Scallopini
Fire Roasted Chicken with plum tomatoes, peppers and onions

Pasta with choice of a sauce
Penne pasta with your choice of a Vodka, Pomodoro, Bolognese, Florentine or Alfredo sauce.

Veal Scallopini
Tender medallions of veal with plum tomatoes, peppers and onions

Mozzarella En Corozza
Fresh Mozzarella Cheese and Basil in Italian bread, baked with a Plum Tomato Sauce

Broccoli Rabe and Sausage
Broccoli rabe sautéed in garlic and olive oil with Italian Sausage and peppers

Eggplant Calabrese
Eggplant rollatini filled with mozzarella cheese and Calabrese mortadella severed with fresh tomato sauce

Eggplant Parmiagiano
Baked, sliced Eggplant with tomatoes, basil, and assorted cheeses

Paella
Spanish Rice with tomatoes, shellfish, chicken and chorizo sausage

Calamari Station
Lightly dusted, fresh Calamari fried and served with a marinara sauce with lemon wedges

Potato Latkes
Shredded potatoes and onion patty molded and sautéed served with sour cream and applesauce