Celebrations

Dinner Service Menu

Prices are for the complete wedding package and are all inclusive.

Appetizers

Choice of one
Selection of Pasta with your choice of sauce: Pomodoro • Vodka • Bolognese • Florentine • Alfredo
— or —
Melon with Proscutto
— or —
Fresh Seasonal Fruite Plate
— or —
Choice of Soup

Salad

Choice of one:
All salads are served with Chilled Forks

Waldorf Salad
A spin-off to the world famous original created in New York at the Waldorf Astoria Hotel in 1896. Romaine Greens and Walnuts, tossed with Oil and Vinegar and a splash of lemon.

Spring Mix Caesar Salad
Mixed field greens and cherry tomatoes with Raspberry Vinagarette

Caesar Salad
Classic Caesar served with garlic croutons

Entree Selections

You may offer your guests a choice of up to three entrees

Chicken Marsala
Breast of Chicken sautéed in a Marsala wine sauce with mushrooms

Stuffed Capon with Raspberry Sauce
Boneless breast of Capon filled with a vegetable and herb stuffing and placed on a painted plate of raspberry sauce

Chicken Dijon
Grilled Chicken with a Dijon and Lemon Sauce

Chicken Francaise
Egg battered dipped breast of Chicken pan sautéed in white wine, lemon and butter

Chicken Sinese
Breast of Chicken with fresh plum tomatoes, white wine, topped with mozzarella cheese

Chicken with Sun Dried Tomatoes and Artichoke Hearts
Baked Chicken with Sun Dried Tomatoes and Artichoke Hearts in a plum tomato sauce

Baked Breast of Chicken with Shittake Mushrooms and Wild Rice
Boneless breast of Capon stuffed with Shittake Mushroom and Wild Rice

Chicken Saltimbocca
Baked breast of Chicken layered with Prosciutto and melted Mozzarella Cheese

Vegetable Pyramids
Stacked Eggplant, Zucchini, Fresh Tomato and Melted Mozzarella Cheese and Baked

Roasted Prime Rib of Beef
Served with an Aujus sauce

Tre Petite Filet Mignon
3 of the most tender cut of Certified Black Angus Filet Mignon Medallions

Filet Mignon
9oz. Broiled center cut Certified Black Angus Filet Mignon

Petite Filet Mignon and Chicken Marsala
A Petite Filet accompanied by Chicken Marsala

Filet of Salmon with Dill
Broiled Filet of Salmon with Dill Sauce and Lemon

Chilean Sea Bass
Broiled deep-water bass filet enhanced with a champagne caper sauce

Flounder Francaise
Egg battered dipped Fresh Flounder sautéed with white wine, lemon and butter

Filet Mignon and Salmon with Dill
A perfect combination of Broiled Certified Black Angus Filet and Salmon

Double Crab Cakes
Two Jumbo Lump Crab Cakes

Filet Mignon and Crab Cake
Center cut Certified Black Angus Filet and Jumbo Lump Crab Cake

Flounder stuffed with Crab Meat
Broiled Flounder filled with Jumbo Lump Crab Meat

Lobster Tail and Filet Mignon
Broiled Lobster Tail and Certified Black Angus Filet Mignon served with drawn butter and wrapped lemon wedges

Filet Mignon and Stuffed Jumbo Shrimp
Broiled Filet Mignon paired with Jumbo Shrimp stuffed with Jumbo Lump Crab Meat

All entrees are served with Your Choice of Fresh Garden Vegetabls;
String beans pan tossed with oil and garlic, accompanied by baby Belgian glazed carrots, sautéed spinach or bundled asparagus.

Entrees also include a Potato Selection:

Roasted red bliss with rosemary, garlic mashed potatoes, or half stuff twice baked potatoes.
Along with freshly baked breads, rolls and butter rosettes.