Appetizers
Choice of one
Selection of Pasta with your choice of sauce:
Pomodoro • Vodka • Bolognese • Florentine • Alfredo
— or —
Melon with Proscutto
— or —
Choice of Soup
Salad
Choice of one:
All salads are served with Chilled Forks
Waldorf Salad
A spin-off to the world famous original created in New York at the Waldorf Astoria Hotel in 1896. Romaine Greens and Walnuts, tossed with Oil and Vinegar and a splash of lemon.
Spring Mix
Mixed field greens and cherry tomatoes with Raspberry Vinagarette
Caesar Salad
Classic Caesar served with garlic croutons
Salad San Remo
Farm Fresh Romaine tossed with White Wine Vinaigrette accented with Radicchio and Tomato
Entree Selections
You may offer your guests a choice of up to three entrees
Chicken Marsala
Breast of Chicken sautéed in a Marsala wine sauce with mushrooms
Chicken Dijon
Grilled Chicken with a Dijon and Lemon Sauce
Chicken Francaise
Egg battered dipped breast of Chicken pan sautéed in white wine, lemon and butter
Chicken Sinese
Breast of Chicken with fresh plum tomatoes, white wine, topped with mozzarella cheese
Chicken with Sun Dried Tomatoes and Artichoke Hearts
Baked Chicken with Sun Dried Tomatoes and Artichoke Hearts in a plum tomato sauce
Baked Breast of Chicken with Shittake Mushrooms and Wild Rice
Boneless breast of Capon stuffed with Shittake Mushroom and Wild Rice
Chicken Saltimbocca
Baked breast of Chicken layered with Prosciutto and melted Mozzarella Cheese
Vegetable Pyramids *Gluten Free/Vegan
Stacked Eggplant, Zucchini, Fresh Tomato and Melted Mozzarella Cheese and Baked
Vegetable Lasagna
The thinnest of lasagna veils filled with roasted vegetables and topped with your choice of red or white sauce
Tuscan Roast Pork Loin
Roast Pork Loin Demi Glaze with Roasted Peppers
Filet of Salmon with Dill
Broiled Filet of Salmon with Dill Sauce and Lemon
Tre Filet Mignon
3 of the most tender cut of Certified Black Angus Filet Mignon Medallions
Filet Mignon
9oz. Broiled center cut Certified Black Angus Filet Mignon
Petite Filet Mignon and Chicken Marsala
A Petite Filet accompanied by Chicken Marsala
Chilean Sea Bass
Broiled deep-water bass filet enhanced with a champagne caper sauce
Flounder Francaise
Egg battered dipped Fresh Flounder sautéed with white wine, lemon and butter
Broiled Tilapia Filet
Fresh Tilapia with a chardonnay lemon reduction
Filet Mignon and Salmon with Dill
A perfect combination of Broiled Certified Black Angus Filet and Salmon
Double Crab Cakes
Two Jumbo Lump Crab Cakes
Filet Mignon and Crab Cake
Center cut Certified Black Angus Filet and Jumbo Lump Crab Cake
Tilapia stuffed with Crab Meat
Broiled Tilapia filled with Jumbo Lump Crab Meat
Lobster Tail and Filet Mignon
Broiled Lobster Tail and Certified Black Angus Filet Mignon served with drawn butter and wrapped lemon wedges
Filet Mignon and Stuffed Jumbo Shrimp
Broiled Filet Mignon paired with Jumbo Shrimp stuffed with Jumbo Lump Crab Meat
All entrees are served with Your Choice of Fresh Garden Vegetables;
String beans pan tossed with oil and garlic, accompanied by baby Belgian glazed carrots, sautéed spinach or bundled asparagus.
Entrees also include a Potato Selection:
Roasted red bliss with rosemary, garlic mashed potatoes, or half stuff twice baked potatoes.
Along with freshly baked breads, rolls and butter rosettes.